THE 2-MINUTE RULE FOR FLEMINGTON RACES PETER CORNWELL

The 72-hour rested dough normally takes the form of various solutions, from your ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini on the salt flavour bomb with the ‘Boscaiola’ a prosperous mix of Stracciatella cheese, Nduja, speck and truffle oil."He'll visit Flemington to the